![]() ![]() Customer Service Depart-ments from Ortega, Chi-Chi's, Goya, Enrico's, and Fred Imus salsas confirmed that the natural flavors used in their products were not derived from animals. A number of salsas had “natural flavoring” listed as an ingredient. ![]() The other salsas I looked at did not have preservatives. ![]() La Mexicana salsas and some Old El Paso salsas contained preservatives. Other ingredients may include tomatillos, corn, or black beans. The tomatoes may be in the form of chopped fresh tomatoes, tomato purée, or dried tomatoes. Even within a single brand of salsa I found different flavors and textures, not to mention hot, medium, and mild versions.Ĭommon salsa ingredients include tomatoes, peppers, onions, salt, vinegar, spices, and garlic. I found close to 20 different brands of salsa at stores in my town, and that was not even counting the locally produced and locally distributed brands. Salsa, once an exotic item for many of us, has now become as common as catsup and mustard on our tables. Subscribe to the Vegetarian Journal Vegetarian Journal's Guide to Salsas By Reed Mangels, PhD, RD VRG > Vegetarian Journal > 2000 March > Guide Salsas Vegan Seafood: Beyond the Fish Shtick for Vegetarians ![]()
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